All Products

Sable breton layered with lemon crèmeux, coconut sponge and lemon marmalade, finished with torched meringue.Diameter: 20cm...

Individual pistachio financier layered with white chocolate coconut crunchy layer, strawberry and lime confit and white...

Individual baked almond cream, strawberry confit and vanilla bean crème pâtissière on a shortbread crust, finished with...

Individual hazelnut dacquoise layered with milk chocolate mousse and a hazelnut and almond crunch, finished with milk chocolate...

Individual sable breton layered with lemon crèmeux, coconut sponge and lemon marmalade, finished with torched meringue.

Vegan sponge with fresh coconut cream, passion fruit and mango confit, finished with desiccated coconut.Diameter: 10cm (Serves...

A stunning celebration cake with six colourful layers of fluffy vanilla sponge, filled with luscious buttercream and finished...

Crisp meringue shell with a soft, marshmallowy centre, covered with lashings of fresh cream, seasonal fruits and flowers.Small...

Three layers of red velvet sponge with vanilla cream cheese frosting, raspberry confit and fresh raspberries. Decorated with...

Pistachio financier layered with white chocolate coconut crunchy layer, strawberry and lime confit and white chocolate and...

Chiffon sponge layered with vanilla bean mascarpone cream, raspberry confit and lychee, finished with coconut flakes.Diameter:...

Crispy bacon with a fried free-range egg, cheese, and avocado, topped with a tangy tomato relish and smokey mayo. Served in...

Individual macaron layered with fresh raspberries, raspberry confit and Madagascar vanilla bean mascarpone cream. 

Hazelnut dacquoise layered with milk chocolate mousse and a hazelnut and almond crunch, finished with milk chocolate ganache,...

Chiffon sponge layered with vanilla bean mascarpone cream, roasted banana compote and dulce de leche, finished with milk...

Popcorn moelleux layered with a corn flakes and white chocolate crunchy layer and popcorn crèmeux, finished with a caramelized...

Baked almond cream, strawberry confit and vanilla bean crème pâtissière on a shortbread crust, finished with fresh...

Blueberry and vanilla financier sponge layered with blueberry cheesecake and Madagascar vanilla bean mascarpone cream.Small:...

Sable breton, layered with salted caramel macaron, hazelnut and toffee choux, pexan sponge, hazelnut praline and hazelnut...

Carrot cake layered with cream cheese frosting, covered in buttercream and finished with cinnamon crumble.Diameter: 20cm...

A mixed assortment of freshly baked cakes and tarts.